Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, liver gizzard sukka. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Liver gizzard sukka. #goldenapron. Heat oil in a wok add onions. Add ginger garlic paste and curry leaves and fry till raw smell goes off.
Liver gizzard sukka is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Liver gizzard sukka is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook liver gizzard sukka using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Liver gizzard sukka:
- Get 500 grams chicken liver and gizzard
- Prepare 1 tablespoon ginger garlic paste
- Make ready 1 teaspoon chilli paste
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon pepper powder
- Get 1 tablespoon chilli powder
- Make ready 1 tablespoon coriander powder
- Take 2 onions
- Make ready 1 tomato
- Prepare handful curry leaves
- Take handful Coriander leaves
- Get 3-4 tablespoons Oil
- Take as per taste Salt
Chicken Sukka or Kori Sukka is a semi-dry dish made using fresh chicken, masalas, grated fresh coconut and it is generously tempered using ghee as well as onions. Slightly pungent, this Konkani Chicken Sukka would definitely satiate your taste buds and make you feel all warm this winter. Serve this chicken sukka with dosa, parotta, rice or neer. A gizzard is a muscle found in the digestive tract of a chicken.
Instructions to make Liver gizzard sukka:
- Wash liver and gizzard, add salt, chilli powder, coriander powder, and turmeric mix well and keep it aside for 30 minutes.
- Heat oil in a wok add onions. Fry till golden colour.
- Add chilli paste and fry.
- Add ginger garlic paste and curry leaves and fry till raw smell goes off.
- Add tomatoes and cook till mushy.
- Add liver and gizzard. Cover the lid and cook on low flame and stir occasionally.
- After liver is cooked add pepper powder. Mix well and roast on high flame with continuous mixing for 5 minutes.
- Garnish with chopped coriander leaves and serve as a starter or side dish for rasam rice.
If you've ever seen chickens pecking away at the ground, they are in fact swallowing tiny bits of grit and gravel, which travels through the chicken's digestive tract and eventually lodges in the gizzard. Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties. The onions and spices together make a flavorful chicken liver recipe. Chicken liver recipes: Chicken liver recipes are quite different and taste different too. I have heard from few of my friends that they do not like chicken.
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