Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, liver masala fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Liver Masala Fry. My Mom doesn't prefer liver much. But me and my papa loves chicken liver.
Liver Masala Fry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Liver Masala Fry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook liver masala fry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Liver Masala Fry:
- Get 200 Gm Chicken Liver
- Prepare 1 Cup semi boiled potato(Cut in cubes)
- Make ready 1 table Spoon Ginger garlic paste
- Make ready 1 big onion (cut in slices)
- Take 1 small tomato (Cut in cubes)
- Prepare 1 table spoon Chicken Masala
- Prepare 1 and 1/2 teaspoon Pepper powder
- Take 2 Green chilli
- Take 1 Tea spoon Cummin seeds
- Make ready 2 Tea spoon Garam masala powder
- Make ready salt
- Prepare oil
- Get Coriander leaves for garnish
Mutton liver masala / eeral fry is a delicious as well as nutritious food. How to make Kaleji fry masala or Liver fry. I'm using a wok to make this since it has a larger surface for (bhunai) cooking on high heat but a pan or pot will also work well. Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household.
Instructions to make Liver Masala Fry:
- Heat oil in a pan and temper it with cummin seeds and green chillis.
- When it stops crackling add the ginger garlic paste. When the raw smell goes off add the onion and fry them till transparent.(Add some salt in this stage to speed up the process)
- Now add the tomatoes. Cover and cook them till it gets mashy.
- Now add the liver pieces and the potatoes. Fry them nicely till gets golden like for 5-7 Minutes.
- Now add all the masalas like chicken masala, salt, pepper, garam masala.
- Cook for more 1-2 Minutes in low to medium flame.
- Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice.
We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a useful recipe to be made during festivals like bakrid. Beef Liver Fry is an awesome and delicious accompaniment with hot rice. The spicy and flavorful Beef Liver Fry is a tempting irresistible dish. The dish is unique and special with cooked beef pieces roasted in a spicy masala mixture. Beef Liver is rich in protein and other vital nutrients required for body.
So that is going to wrap it up for this special food liver masala fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
