Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, liver fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keep it for half an hour. It is tasty & good side dish recipes in tamil. This is also Indian non veg starters.
Liver fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Liver fry is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook liver fry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Liver fry:
- Get 1 pound Chicken Liver
- Get strands Dill leaves or sogi kura few
- Make ready 1 Onions chopped
- Get 1 inch Cinnamon pc
- Get 2 Green chillies chopped
- Prepare 1 tsp Ginger garlic paste
- Get a pinch Turmeric powder
- Make ready 1 tsp Coriander powder
- Get 1 tsp chilly Red powder
- Take to taste Salt
- Prepare 3 tbsp Oil
Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. Mutton Liver Fry Recipe, How To Make Liver Fry. This Kerala Liver Fry is one of my favourite recipes from Mollyaunty, an exceptional cook with a magic touch. I have not had the opportunity to spend a lot of time with her, but the few days spent in her.
Steps to make Liver fry:
- Marinate Liver with ginger garlic paste,turmeric powder and salt. Keep it for half an hour.
- Heat oil, when hot add cinnamon stick.Then add onions and green chillies. Once they are fried add dill leaves.
- Saute for 2-3 minutes. Add red chilly powder,coriander powder and turmeric powder.
- Again saute for 2 minutes. Add chicken liver. Mix well and cover the pan. Let the liver cooks in its own water.
- It make take about 10 minutes for liver to cook. Once all the water is evaporated and liver changes its colour to dark brown it means its almost done.
- Fry for another 2 minutes so the liver cooks 100 %.
Chicken liver fry is one of my favorite non-veg recipes. Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver. Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties. Chicken liver recipes are quite different and taste different too.
So that is going to wrap it up with this exceptional food liver fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
