Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, fry kaleji. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tawa Fry Kaleji, probably the first thing you will make this Eid. Try it with this simple and quick recipe. and enjoy your Eid. #HappyCookingToYou Kaleji fry recipe Pakistani, soft and juicy with photos of each step. Making Kaleji Masala AKA liver fry is one of those recipes where spices are less important.
Fry Kaleji is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fry Kaleji is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fry kaleji using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fry Kaleji:
- Get 1 kg Chicken liver
- Prepare 1 cup Yoghurt
- Make ready 1 tbsp Garlic paste
- Take 1 tbsp Ginger paste
- Prepare 5 pcs Green chillies
- Prepare 1 cup Oil
- Make ready 1 tsp Red chillies powder
- Prepare 1/2 tsp tumeric powder
- Take 1 tsp coriander powder
- Get 1 tsp crushed whole chillies
- Make ready to taste Salt according
- Make ready Coriander leaves for garnishing
This Mutton Liver fry or Kaleji Masala is a simple and spicy preparation which goes well with Roti or Rice. Addition of pepper powder enhances the taste. One thing to be noted while cooking liver is, do not overcook. If over-cooked, the liver becomes hard and chewy.
Steps to make Fry Kaleji:
- Heat oil, add onion to fry golden, then add chicken liver and Garlic and Ginger paste. Cook for 5 minutes. Now add Red chillies powder, tumeric powder, coriander powder and crushed whole chillies. Cook and stir continuously.
- Add yoghurt and half glass of water. Low the heat and cover for 10 minutes. All the ingredients combined together and oil appears.
- Now garnish with green chillies and coriander leaves. It's done, and ready to serve.
Tawa Fry Kaleji Recipe, amazing recipe is here to try. Make this tempting Mutton Kaleji Fry Recipe this Eid and share your thoughts with us. Kaleji Fry Masala - The Eid ul Azha Relevance. Mutton liver fry Indian style or kaleji fry masala is a traditional dish of the Muslims of the Indian subcontinent. It is a popular street food too.
So that’s going to wrap this up for this special food fry kaleji recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
