Liver Kassa (chicken)
Liver Kassa (chicken)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, liver kassa (chicken). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Liver Kassa (chicken) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Liver Kassa (chicken) is something that I’ve loved my entire life. They’re nice and they look wonderful.

#Kalija #Kassa (chicken) Kalija or Chicken liver is full of nutrition and eaten for maintaining body heat. Kalija kassa is a dry masala preparation of. Chicken kassa is a very popular chicken dish of Odisha and West Bengal in India. chicken liver, Oil, cinnamon, clove, cardamom, thinly sliced onion, smashed cloves of garlic, sliced tomato.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have liver kassa (chicken) using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Liver Kassa (chicken):
  1. Make ready 300 grams chicken liver
  2. Get as needed Oil
  3. Get 1 stick cinnamon
  4. Get 2 pieces clove
  5. Make ready 3 pieces cardamom
  6. Get 1/2 cup thinly sliced onion
  7. Get 4 smashed cloves of garlic
  8. Prepare 1 sliced tomato
  9. Make ready 1/4 tsp turmeric powder
  10. Make ready 1 1/2 tsp chilli powder
  11. Get to taste Salt
  12. Get to taste Sugar
  13. Prepare 1 pinch garam masala

Food is served in the cars as well. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. You can eat this atop a toast or.

Instructions to make Liver Kassa (chicken):
  1. Heat the oil in a deep pan
  2. Add the cinnamon, clove and cardamom
  3. Add the onion and saute it till the onion becomes translucent
  4. Sprinkle a little water and add the smashed cloves of garlic and the tomato
  5. Saute for about 2 minutes then add the turmeric, chilli powder and salt
  6. When the masala is properly mixed, put in the pieces of liver and add a little water
  7. Saute it till the masala is blended with the pieces of liver
  8. Then add water and cover the pan with a lid
  9. Leave it for sometime, stirring it occasionally.
  10. When the liver is is cooked and the gravy is thick and dry, add sugar and a pinch of garam masala
  11. Stir it one final time
  12. Serve

Wash the chicken livers, get rid of the fat if it has and cut them to half. To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer bloody. Chicken Kassa is prepared now you can enjoy it with plain rice or roti or paratha. It is advisable to take raita with it because chicken kassa is a spicy dish and raita will sooth your palate help in digestion. Baked chicken livers in buttery cracker crumbs make a quick, tender appetizer.

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