Baked chapati
Baked chapati

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked chapati. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked chapati is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Baked chapati is something which I’ve loved my entire life.

The baked chapati wrap or baked roti wrap is like a veg Frankie only crispier on the outside. It is totally a vegetarian recipe. Although traditional chapati are wheat-based my mother's allergic to wheat so I used all-purpose No more Indian restaurants for me!!

To begin with this particular recipe, we have to first prepare a few components. You can have baked chapati using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked chapati:
  1. Prepare 2 cups flour
  2. Make ready 3/4 cup water
  3. Take 1/2 tsp salt
  4. Prepare 2 tbs oil
  5. Make ready 1 tsp baking powder
  6. Get 500 g chicken livers
  7. Prepare 3 tbs peri peri sauce
  8. Take 3 cloves garlic finely chopped
  9. Take 3 tbs cream
  10. Take Pinch mixed herbs
  11. Take 1 tsp garam masala
  12. Prepare 1 tsp fine geera
  13. Get 1/2 cucumber
  14. Get 1 big carrot, grated
  15. Get 1 tsp ground cinnamon
  16. Take 1 green pepper, chopped

See more ideas about Chapati recipes, Chapati and Food drink. Easy Four Ingredient Grain Free Baked Donuts Recipe healthy, low fat, gluten free, no butter, no oil, clean eating friendly, refined. East African Chapati- Easy to make chapati that are Flaky, layered and Delicious.

Instructions to make Baked chapati:
  1. Mix flour, baking powder, oil and herbs with water
  2. Knead the dough until smooth
  3. Roll fine and shape it round
  4. Bake at 160 degrees C for 15 minutes
  5. Fry onion, green pepper, garlic and all spices then add chicken livers
  6. Let it fry and keep stirring for minutes 10 minutes
  7. Lay grated carrots and chicken livers on your chapati and add cream on top then roll it then cut as you desired
  8. It's delicious

Made with a few simple ingredients. Chapatis can be reheated but they're best cooked fresh. You could also spread your favourite pickle or chutney over them and roll them into tortilla shapes. We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients.

So that’s going to wrap it up for this exceptional food baked chapati recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!