Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, boiled cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Boiled Cabbage is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Boiled Cabbage is something that I’ve loved my entire life.
Boiled cabbage is an excellent way to take advantage of the vegetable's nutrients. Cabbage is packed with vitamins C and K, and a good source of potassium, magnesium, and phytonutrients. Green cabbage is the most popular type of cabbage, but you can also boil red cabbage, savoy cabbage, Napa cabbage or the Chinese cabbage, bok choy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have boiled cabbage using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Boiled Cabbage:
- Make ready 1 head cabbage
- Get 2 cups water
- Prepare 1 tbsp olive oil
- Make ready 1 chicken flavor bouillon cube
- Prepare Pepper
Boiled Cabbage recipe: When I boiled our cabbage for New Year's, I added a little of the fat from our ham to the water I boiled the cabbage in and it was a huge hit with my husband. The boiled cabbage process is complete; take the contents out of the pot onto a plate and garnish with coriander. - Boil it: Think corned beef and cabbage or cabbage soup. From there you're ready to blanch (to make Mongolian Meatball Cabbage Cups ), boil, sauté (for Egg Roll Bowls ), or roast. Boiled Cabbage with Bacon. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Boiled Cabbage:
- Rinse cabbage and cut off bottom stem
- Cut cabbage into small/medium pieces
- Add water to pot, bring water to a boil
- Add bouillon cube and olive oil to boiling water
- Add cabbage to boiling water, cover and reduce heat to low
- Let boil for 30 minutes, stir every 10 minutes, add pepper to taste
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