Salted Egg Butter Chicken
Salted Egg Butter Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salted egg butter chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salted Egg Butter Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Salted Egg Butter Chicken is something that I have loved my entire life.

Salted egg to me is a comfort food and this Salted Egg Chicken recipe never fails to make my husband swoon over it because the smell of the salted egg yolks just makes us salivate and one bite is good enough to have us hanker for more. Salted Egg Butter Chicken Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, salted egg butter chicken.

To get started with this recipe, we must prepare a few ingredients. You can cook salted egg butter chicken using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg Butter Chicken:
  1. Make ready 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets)
  2. Prepare 5 cloves garlic (chopped)
  3. Make ready 2-3 cili padi (chopped)
  4. Take 3 stalks curry leaves
  5. Prepare 2-3 tbsp butter
  6. Make ready 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do)
  7. Take 1/2-3/4 tsp condensed milk
  8. Get 4 salted egg yolks (hard boiled, and mash them up)

Ayam mentega telur masin ni lebih kurang rasa macam butter chicken yang biasa. Siapa yang dah pernah cuba resepi butter chicke. The sacred salted egg yolk buttermilk chicken rice. I pre-ordered it in advance, seeing how the delivery service's limited to one man (the boss himself) and how popular the salted egg buttermilk chicken rice (SEBCR) is.

Instructions to make Salted Egg Butter Chicken:
  1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside.
  2. In a frying pan/wok, melt the butter.
  3. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well.
  4. Then add in the curry leaves.
  5. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up.
  6. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire.
  7. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit

And it came promptly on the dot. The chicken smelled sooo good while baking and the garlicky butter sauce was delicous over noodles. Will definitely made it again, family loved it and is good enough (not to mention easy!) for company. This halal speakeasy is known for two things: unique mocktails and one of the best salted egg butter chicken in town! The dish is served with an extra bowl of the sauce, because you can never have too much gravy.

So that is going to wrap this up for this special food salted egg butter chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!