Chicken "Piqué macho"
Chicken "Piqué macho"

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken "piqué macho". One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken "Piqué macho" is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken "Piqué macho" is something which I’ve loved my whole life.

Chicken "Piqué macho" This is a very versatile recipe, you can make it with beef or add chorizos instead of hot dog sausages. You can even crisp fry the chicken before simmering it with the sauce. Roll the chicken in the crushed crackers one at a time with a rolling pin, flattening the chicken to as thin as possible..

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken "piqué macho" using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken "Piqué macho":
  1. Get 8 pieces chicken thighs or 1whole chicken breast, chopped
  2. Make ready 6-8 Hot dog sausages, sliced diagonally into short pieces
  3. Take to taste Salt and pepper
  4. Make ready to taste Cayenne pepper
  5. Get 2-4 tbsp Margarine or oil for browning the chicken
  6. Take 1 large onion, diced
  7. Make ready 1 bell pepper, diced or sliced
  8. Get 2-4 tbsp Soya sauce
  9. Take 1 tomato, diced
  10. Get 1 cup tomato puree, juice or paste
  11. Prepare 2 carrots, sliced
  12. Make ready as needed Water
  13. Prepare 4 hard boiled eggs, for serving
  14. Get French fries for serving

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Instructions to make Chicken "Piqué macho":
  1. Add the margarine or oil to a non stick skillet, when hot add the chicken and season with salt, pepper and Cayenne pepper.
  2. Add the sausage pieces to the pan with the chicken.
  3. Add the diced onions and bell pepper to the skillet and continue sautéing/browning everything.
  4. When onions are translucent and the chicken is brown add about 1/4cup water and all the soya sauce and tomato puree, simmer.
  5. Add the tomato and carrots, adjust salt to taste. Simmer. If more water is need add a little at a time.
  6. When the carrots are soft serve over a bed of French fries with a sliced boiled egg on top. Enjoy.

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