Chicken cooked in tomato juice
Chicken cooked in tomato juice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken cooked in tomato juice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Adding butter works to give the sauce rich flavor. Chicken cooked in tomato juice step by step. Salt and pepper on the chicken and dust in the flour.

Chicken cooked in tomato juice is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken cooked in tomato juice is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken cooked in tomato juice using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken cooked in tomato juice:
  1. Take 250 g chicken, chopped into bite-sized pieces
  2. Get salt and pepper
  3. Get 1/2 Tbs flour
  4. Make ready 1/2 head broccoli, cut little broccoli florets off the head and boiled for 2-3minutes
  5. Get 1/2 clove garlic, minced
  6. Get 150 cc tomato juice (no salt added)
  7. Make ready 50 cc water
  8. Get 1/2 Tbs olive oil for the chicken
  9. Make ready 1/2 Tbs olive oil for the sauce
  10. Prepare 1/8 onion, minced
  11. Get 1/4 tsp salt
  12. Make ready 5 g butter
  13. Take grated cheese and ground black pepper to top with

Cook chicken. salad of lettuce, tomato and chicken pieces (inside warm. desired. Pour in tomatoes with their juice and add tomato paste. Add salt and pepper to taste, stirring to combine. Bring sauce to a boil, then turn off heat.

Instructions to make Chicken cooked in tomato juice:
  1. Salt and pepper on the chicken and dust in the flour.
  2. Put the oil and garlic in a frying pan, heat on low heat. Add the onion, turned the heat medium and cook until onion starts to soften. Add the tomato juice and water and simmer for 15 minutes. Add butter and salt.
  3. Heat the oil in another frying pan on medium and place the chickens with the skin sides down.
  4. After the skin sides have well browned, turn them over and cook until the chickens are cooked through.
  5. Place the chickens into tomato sauce and simmer for 5 minutes. Add the boiled broccoli.
  6. Serve on individual plates and top with the grated cheese and ground black pepper.

Here chicken thighs cook in a simple herb-infused tomato-and-wine sauce. The bone-in thighs give it plenty of hearty flavor, and since you cook them without the skin, it keeps the dish healthy. There's plenty of sauce, so serve it over pappardelle or brown rice. Steamed broccoli or sautéed broccoli rabe tossed with olive oil and a splash of lemon juice complete the meal. It will not be completely cooked but will continue it's journey in the tomato sauce.

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