Stir Fried Pechay (Napa Cabbage)
Stir Fried Pechay (Napa Cabbage)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, stir fried pechay (napa cabbage). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stir Fried Pechay (Napa Cabbage) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stir Fried Pechay (Napa Cabbage) is something which I have loved my entire life. They are fine and they look wonderful.

Great recipe for Stir Fried Pechay (Napa Cabbage). Super fast and easy Chinese cabbage recipe with pork cutlets. Best to use a wok and with fire.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir fried pechay (napa cabbage) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Pechay (Napa Cabbage):
  1. Take 1 bunch pechay (lighter color napa cabbage which is less bitter)
  2. Prepare 1/8 kg cabbage
  3. Take 2 pcs small size tomatoes or optional cherry tomatoes
  4. Make ready 1 small onion chopped
  5. Make ready 5 cloves garlic chopped
  6. Get 1/8 kg pork small cuts
  7. Prepare to taste salt and pepper
  8. Get 2 tbsp soy sauce
  9. Prepare 3 tbsp cooking oil

Hence its very quick because this stir fry is done in high heat setting. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or dry sherry and a bit of sugar. Note also that the cooking time given below is very short because I keep fried tofu in the freezer. If you have to start making this dish by deep frying the tofu, the cooking time will be much longer, naturally.

Instructions to make Stir Fried Pechay (Napa Cabbage):
  1. In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
  2. Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked.
  3. Add in onions and cook till it turns white. Then add garlic and tomatoes.
  4. Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately.

This Sichuan Napa Cabbage Stir-fry, or Suan La Bai Cai (酸辣白菜) is going to be your next favorite vegetable side dish. Suan La Bai Cai means hot and sour napa cabbage and is a very popular dish in China. One of Our Favorite Winter Vegetables. Napa cabbage is THE star when we talk about winter vegetables. Heat the oil in a wok or large skillet over high heat.

So that is going to wrap it up for this special food stir fried pechay (napa cabbage) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!