Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aunt barb's chicken corn soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aunt Barb's Chicken Corn Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Aunt Barb's Chicken Corn Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Aunt Barb's Chicken Corn Soup The way Missy likes it. In large bowl, mix broth, barbecue sauce salt and pepper. An excellent recipe and very close to "Grandma's Chicken Corn Soup" recipe (from Lancaster PA) given to me.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aunt barb's chicken corn soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aunt Barb's Chicken Corn Soup:
- Make ready 1 whole chicken
- Prepare 3 cans sweet corn
- Get 6 boiled eggs
- Make ready 2 stalks celery, chopped
- Get 1 onion, diced
- Take 1 tbsp parsley
- Get 4 cubes chicken boullion
- Make ready 2 Tbsp minced garlic
Crazy enough though I didn't use to care all that much for soup, it just didn't seem to have enough sustenance or something. Easiest Way to Cook Perfect Green Soup. Basic Green Soup. by Anna Thomas. See recipes for Aunt Melissa's Lasagna too..
Steps to make Aunt Barb's Chicken Corn Soup:
- Boil whole chicken until fully cooked
- While chicken and eggs are cooking, cut up vegetables.
- Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.
- Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.
- After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.
- Put chicken, parsley, eggs, bouillon, and garlic in pot.
- Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.
Remove chicken meat from bones; cut into bite-size pieces. Editor's Note Look for chicken base near the broth and bouillon. In a large saucepan, heat butter over medium-high heat. Add chicken and continue stirring until chicken is no longer pink. Stir in sauce and serve over pasta or rice..
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