Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, couscous with chicken and egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Couscous with chicken and egg Bought some couscous to experiment with. I was surprised with how good the taste was. Hope it would be the same for you.
Couscous with chicken and egg is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Couscous with chicken and egg is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook couscous with chicken and egg using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Couscous with chicken and egg:
- Take 1/2 liter couscous
- Take 1/2 chicken breasts
- Take 2 eggs, hard-boiled
- Prepare 1 mushroom broth cube
- Prepare 2 green onion
- Prepare butter
- Take ground pepper
- Prepare oil
- Take salt
- Get 2 clove garlic, crushed
Serve chicken over couscous with hard-boiled eggs. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like. we can. Couscous with chicken and egg step by step.
Steps to make Couscous with chicken and egg:
- Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire.
- When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew.
- Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other.
- Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water.
- When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside).
- Serve, enjoy the meal.
Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire. When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew. Add the couscous and pour in the stock. Bring to a boil, then reduce the heat to medium-low and cover the skillet.
So that is going to wrap it up with this exceptional food couscous with chicken and egg recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
