Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed cabbage roll with minced meat and mushrooms filling. In this article, I want to explain how to prepare the Chinese style stuffed cabbage roll that I used to make as a teenager. 大白菜這樣做才好吃。白菜卷，翠玉白菜卷 (Chinese Cabbage Rolls)，翠玉白菜卷不僅其成菜像翡翠壹樣碧綠，而且清淡爽口、脆嫩味美，具有益胃生津，清熱除煩. This delicious steamed Chinese cabbage roll is super easy to make!
Chinese Cabbage Roll is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chinese Cabbage Roll is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chinese cabbage roll using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage Roll:
- Take 2 egg
- Make ready 1 carrot
- Take 2 stick celery
- Prepare 8 slice Chinese cabbage
- Make ready 2 tsp chicken stock powder
- Get 1 tsp oyster sauce
Although not traditional Japanese cuisine, cabbage rolls with pork filling served in a clear chicken broth are pretty and delicious. The method of preparing the Napa cabbage leaves for filling doesn't differ very much from the method used for other cabbage leaves. Napa cabbage leaves do not need as. This idea of doing something like this has been in my head for quite some time after seeing these on Anne's blog.
Instructions to make Chinese Cabbage Roll:
- pan fried beaten egg, sliced into thin stripes
- pealed carrot, cut into fine stripes
- cut celery into thin/fine stripes
- mixed all above together add in chicken stock powder for seasoning
- soften Chinese cabbage by boiling in hot water
- wrap filling with Chinese cabbages and set in metal plate
- stream for 15 minutes, added oyster sauce to taste
Finally I got it done and there are some regrets to it. I think my filling needs some changes. See more ideas about Chinese cabbage, Recipes, Cabbage. Tastes like egg roll filling, but without the fried bread, so it's low in carbs. Brush rolls with a little sesame oil.
So that’s going to wrap this up with this special food chinese cabbage roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
