Chinese Cabbage Wrap
Chinese Cabbage Wrap

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese cabbage wrap. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Cabbage Wrap is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chinese Cabbage Wrap is something which I’ve loved my whole life. They’re fine and they look wonderful.

Spicy Chinese Cabbage Wraps. with Turkey Strips. Spicy Chinese Cabbage Wraps - Loosely rolled, freshly filled and completely delicious. The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper. 🥢BUY MY WOK USA.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese cabbage wrap using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage Wrap:
  1. Make ready 1/2 clove garlic
  2. Get 1/2 kg minced pork
  3. Get 1/2 chinese cabbage
  4. Make ready 1 pinch salt & pepper
  5. Make ready 2 tbsp corn flour
  6. Take 2 tbsp soy sauce
  7. Prepare 2 tbsp cooking oil

Chinese leaves, Packet of Chinese Cabbage Seeds, BRASSICA PEKINENSIS. They are succulent with a crisp, broad, white ribs. A wide variety of chinese cabbages options are available to you, such as cultivation type, style, and type. Chinese cabbage is confusing at best.

Steps to make Chinese Cabbage Wrap:
  1. Boiled a pot of hot water & cook the Chinese Cabbage for around 8 mins until soft, add a few drops of oil to prevent the vege turned yellow.
  2. Set aside the cabbage for wrapping.
  3. Mixed all other ingredients & ready to wrap with the cabbage. *can replace the cooking oil with sesame oil for heavier taste.
  4. Steam the wrap cabbages for around 12mins or until cooked.

It is sometimes confused with a well-known subspecies, Chinensis (bok choy). Chinese cabbage has crinkly, thickly veined leaves that are cream-colored with. Also called Chinese leaves, Chinese cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavour. There are two basic types of Chinese cabbage. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare.

So that is going to wrap this up with this special food chinese cabbage wrap recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!