Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken fricassee. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy and excellent Chicken Fricassee recipe! Serve this amazing chicken fricassee recipe with our creamy mashed potatoes and a crusty bread to experience the fullness of French cuisine. Chicken Fricassee from Delish.com is an indulgent weeknight meal.
Chicken Fricassee is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Fricassee is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken fricassee using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fricassee:
- Get 3 1/2 lb chicken breasts
- Prepare 1 lemon
- Prepare 6 garlic cloves
- Take 2 Par boiled potatoes peeled & chunked
- Get 2 onions chopped
- Get 8 oz can of tomato sauce
- Take 1/4 tsp Ground cumin
- Get 2 Bay leaves
- Make ready 1/4 cup olive oil
- Get 1/2 cup pitted green olives
- Get 1/2 cup Raisins
- Take 1/4 cup capers
- Get 1/2 cup Sherry
- Prepare 1 salt pepper to taste
A true classic – with as many variations as there are grandmothers in France – it relies on humble ingredients and just a single pot. This Chicken Fricassee recipe is an easy and hearty weeknight meal. This comforting stew is loaded with pearl onions, mushrooms, and chicken. I guarantee you'll be craving seconds!
Instructions to make Chicken Fricassee:
- Marinated chicken in lemon juice salt and pepper for 2 hours
- Heat olive oil in skillet or heavy bottomed saucepan brown the chicken just a minute or two each side then remove from pan and ad onions, garlic, bayleaves, cumin and tomato sauce.
- When onions are almost tender add par boiled potatoes, raisins, olives and capers and browned half cooked chicken breast chunked ( or whole bone in chicken cut into 6 pieces make sure chicken is done to the bone)
- Cook over low heat until chicken is tender stir in sherry ( if using bone-in chicken make sure it's cooked to the bone)
- White rice is usually served as a side dish
Chicken Fricassee in the house today, my friends. Chicken fricassee is a classic French comfort food dish where the chicken is sauteed in a pot then braised in a thick and creamy sauce. Take chicken sticks and season with salt and pepper. Get your pan nice and hot, pour some olive oil Place your chicken into the pan. Chicken Fricassee - a comforting and flavorful one-pan chicken stew and vegetables in a velvety sauce that is perfect as a family weeknight meal and a casual intimate dinner for entertaining.
So that is going to wrap it up with this special food chicken fricassee recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
