tamales de pollo o puerco (chicken or pork)
tamales de pollo o puerco (chicken or pork)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, tamales de pollo o puerco (chicken or pork). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

tamales de pollo o puerco (chicken or pork) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. tamales de pollo o puerco (chicken or pork) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Add onion, garlic, bay leaves, and salt and cover with water. Bring to a boil; skim foam from surface. Fry the pork in a little olive oil.

To get started with this particular recipe, we must prepare a few components. You can have tamales de pollo o puerco (chicken or pork) using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make tamales de pollo o puerco (chicken or pork):
  1. Take 1 tbsp baking soda
  2. Get 3 tbsp salt
  3. Prepare 1 boiled and shredded chicken breast or pork roast enough to fill each tamale with 1tbsp of meat
  4. Take 1 red or green salsa of your choice that can be found on my profile.
  5. Prepare 1 water
  6. Get 1 corn husks or banana leafs
  7. Make ready 1 4 lb bag of maseca for tamale
  8. Prepare 1 you can also instead of meats and salsa use sliced mozarella cheese slice tomato slice onion and slice jalapenos
  9. Prepare 1 1/2 lb fresh manteca (lard) or crisco shortning melted

Place chicken in a pot, season with salt, and cover with water. Este delicioso platillo se prepara con masa, recaudo, gallina o pollo, papas, aceitunas y sal al gusto. Tamales are done when the husk peels away from the masa easily. Let tamales stand in the steamer off the heat for a few minutes to firm up.

Instructions to make tamales de pollo o puerco (chicken or pork):
  1. in large mixing bowl or electric stand mixer add all dry ingredients, slowly add water.
  2. it should have a consistancy almost like a brownie mix when it has enough water in it
  3. add lard and mix well, it should loosen it up .
  4. place corn husks in hot water to make them pliable.
  5. mix shredded meat and salsa together
  6. when corn husk is soft take it in your hand place a hand full of masa in it spread it out and add meat filling
  7. fold over one side then fold up the bottom, then fold over other side.
  8. in the bottom of the tamale steam pot fill with water until it gets to the vent plate, lay some corn husks down over the vent plate, and start layering the tamales in.
  9. when you r done making the tamales place another layer of corn husks on top and cover with a damp cloth and the lid.
  10. if cooking inside, place on stove on high then lower to med-low when you hear the water boil.
  11. if cooking outside on a gas stove do the same, just make sure to check often to make sure it doesn't run out of water and burn the bottom.
  12. it takes about 3 hrs for them to steam, when done remove carefully from the pot and place on a cookie sheet so they can cool down some.

No Texas holiday is complete without tamales on the table. Now, thanks to Mi Tienda Tamales, it's easier than ever to enjoy this tasty Texas tradition!. Fold one side of the husk to the center and fold the other side to the center, too. Fold the bottom towards the center. Line the green tamales on a tray while you are finishing up with the rest of the assembly process.

So that is going to wrap this up for this exceptional food tamales de pollo o puerco (chicken or pork) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!