Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken makboos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Majboos is an Arabic dish. it's my own version it tastes exactly the same arabic mix masala(baharat spice,seven spices). Learn How To Make Chicken Majboos Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Hey friends today I am going to teach you how to make chicken majboos with rice and tomato sauce (daqqūs ).
Chicken Makboos is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Makboos is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken makboos using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Makboos:
- Prepare 2 cups rice
- Take 1 whole chicken, cut into pieces
- Prepare 2 medium potatoes, cut into finger slices
- Make ready 2 large onions, finely chopped
- Take 3 medium tomatoes, mashed
- Prepare 3 cinnamon sticks
- Prepare 4 cardamom pods
- Prepare 4 cloves
- Take 1 teaspoon turmeric
- Get 2 tablespoons vegetable oil
- Get pepper
- Prepare salt to taste
- Take vegetable oil for frying
- Make ready Garnish:
- Make ready 1 tomato, cut into slices
- Take 1 egg, boiled and cut into slices
Chicken Majboos is a delicious Middle-East recipe served as a Main. Find the complete instructions on Bawarchi. Chicken Majboos Recipe is an Arabic spiced rice dish that is serve with chicken. It is considered a national dish in Arabian Gulf State in the Middle East.
Instructions to make Chicken Makboos:
- Wash the rice well and soak it for ½ an hour.
- Fry the chopped onions in a small amount of vegetable oil until golden in color.
- Add 1 cup of water, cinnamon sticks, cardamom, cloves, pepper and salt. Then add the chicken and stir.
- Add enough water to cover all the ingredients. Cover the pot and cook on medium heat until the water comes to a boil. Reduce the heat and leave until chicken is done. Add water if needed.
- When the chicken is done, remove it from the pot and set it aside.
- In the pot containing the chicken stock, add the rice after draining it, and add a small amount of water if needed until the rice is covered. Leave it on high heat.
- When the rice comes to a boil, add the mashed tomatoes and the turmeric. Stir a little and cover the pot. Reduce the heat and leave it to simmer until rice is done.
- During this time, fry the potato fingers in vegetable oil and then set it aside.
- Then fry the cooked chicken pieces until golden in color.
- When the rice is done, place it in a serving dish and top with fried potatoes and then chicken.
- Garnish the dish with the tomato and egg slices.
Chicken Majboos is an Arabian rice dish similar to Kerala Biriyani. Some people also call it as Arabic chicken Biriyani. This is a popular dish in northern Kerala. This video is on How to make Chicken Majboos. It is a Traditional Emirati dish.
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