Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tips：stir fry pak choi like a pro. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tips：Stir fry Pak Choi like a pro is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tips：Stir fry Pak Choi like a pro is something which I have loved my entire life. They’re nice and they look fantastic.
Recipe for a quick and delicious pak choi stir fry which is also fully vegetarian and gluten free. With diced garlic and ginger as the base, we'll quickly. Cook for a few mins until starting to soften and brown, then add the pak choi and spring onions.
To get started with this recipe, we have to prepare a few components. You can have tips：stir fry pak choi like a pro using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tips：Stir fry Pak Choi like a pro:
- Get 2 cloves garlic
- Take 1 pak choi
- Prepare Extra virgin olive oil
- Get Half teaspoon Salt
It taste delicious as well to add to home made soups. In the Philippines, a lot of farmers grow this vegetable like my parents. When I was a child, I sometimes get feed up eating it. Get the best stir fry pan with our buying guide to cook like a master chef!
Steps to make Tips：Stir fry Pak Choi like a pro:
- Separate the stalk and leave of Pak Choi and slice garlic. Start Preparing boiled water.
- Put oil and garlic in the pot before turning on the stove with strong heat
- When you start to smell the garlic, put stalk in stir fry for 1 minute before adding leaves
- Stir it for 5 second then add salt. Pour 30 g of boiled water before putting on the lid
- Keep the lid on for 15 seconds. Open the lid and add extra virgin olive oil. Mix it a bit then turn off the heat right away.
- Voilà ❤️
Heat a little oil in a wok and fry the ginger and garlic, add the pak choi and stir-fry quickly until the stems are just tender. Tip onto a plate and drizzle with the sauce. Stir-fried with garlic, stir fried pea tips or pea leaves are a simple and amazingly delicious dish. Pea tips are the tender leaves of a pea plant and they are one of the best stir fry vegetables and also the most vogue for the past few years. This simple stir-fry recipe has only four ingredients, pak choi (sometimes called bok choy), garlic, salt and a bit of oil for frying.
So that is going to wrap it up with this special food tips：stir fry pak choi like a pro recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
