Easy Kielbasa, Apple and Brussels Sprout supper
Easy Kielbasa, Apple and Brussels Sprout supper

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy kielbasa, apple and brussels sprout supper. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Kielbasa, Apple and Brussels Sprout supper is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Kielbasa, Apple and Brussels Sprout supper is something that I’ve loved my whole life.

Reviews for: Photos of Roasted Brussels Sprouts and Kielbasa. Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. Mix the sprouts, onions and kielbasa in a large bowl with the oil, salt, pepper, and sprinkle of garlic powder.

To begin with this recipe, we must first prepare a few ingredients. You can have easy kielbasa, apple and brussels sprout supper using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy Kielbasa, Apple and Brussels Sprout supper:
  1. Take 1/2 beef kielbasa cut into small circles
  2. Get 1/2 large white onion, diced
  3. Get 1 medium apple
  4. Take 1/2 inch fresh ginger, grated
  5. Take 1/2 cup organic stock— chicken or veggie
  6. Prepare 1 lb frozen Brussels sprouts, steamed
  7. Get 1/2 Tbs butter
  8. Make ready Toasted sesame seeds for garnish

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Breakfast Hash With Sweet Potato, Brussels Sprouts, Apple and Fried Egg. kimscravings.com. BRUSSELS SPROUTS While the bacon is cooking, cut off the stem end of the Brussels sprouts and cut each in half from top to bottom. Thinly sliced Brussels sprouts replace the usual cabbage in this bright and crunchy slaw.

Steps to make Easy Kielbasa, Apple and Brussels Sprout supper:
  1. Over medium heat, in large skillet brown kielbasa
  2. Once browned on both sides, remove kielbasa from pan and drain grease
  3. Set kielbasa aside
  4. Add diced onion to hot pan and carmelize
  5. Dice apple while onion cooks
  6. Add apple to pan
  7. Add S&P to taste
  8. Grate ginger into pan and stir well
  9. Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness
  10. Add kielbasa and steamed Brussel sprouts to pan
  11. Remove from heat and add butter
  12. Stir until butter is melted
  13. Serve and add toasted sesame seeds to each serving

Sea salt and freshly ground pepper. In a large bowl, combine the shredded Brussels sprouts, apples, shallots, olive oil, vegetable oil, apple cider vinegar, honey, salt, and pepper; toss well. Cooking Brussels sprouts is very easy. There are two methods to make them that are the simplest: sautéing them or roasting them in the oven. Cooking them with butter and salt is the traditional preparation; add some cheese and cook them au gratin and you'll have a.

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