Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, polish sausage and cabbage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Polish Sausage and Cabbage is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Polish Sausage and Cabbage is something that I have loved my entire life. They’re fine and they look wonderful.
Melt butter in a pot over medium heat. Add sausage and beer to the cabbage; stir. Drain liquid from mixture before serving.
To get started with this recipe, we have to prepare a few components. You can have polish sausage and cabbage using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Polish Sausage and Cabbage:
- Make ready 1 Large head of Cabbage
- Get 1/2 Large onion diced
- Get 2 pack smoked polish sausage links
- Get 1 cup water
- Take 2 caps of vegetable oil
- Prepare Salt, black pepper, and garlic
How to make your Polish Grandma proud? Make this Sausage and Cabbage Soup! This is a soup that would make any Polish grandmother proud. Polish Sausage, Cabbage, and Potatoes (Bigos) When I was a small child my family (African-American) lived next door to a Polish family.
Steps to make Polish Sausage and Cabbage:
- Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i'll add a little more. Let it steam over medium heat with lid on, stirring occasionally.
- In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
- After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
- Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it's done. Serve it hot or let it cool a little bit.
Cabbage and Kielbasa is perfect for weeknight dinner. It is quick and easy to put on the table and clean up is minimal for this one pot skillet recipe. For the love of Cabbage and Polish Sausage. We are huge fans of cabbage. We love it in Homemade Coleslaw, Cabbage Rolls, and Cabbage Noodles.
So that’s going to wrap this up with this exceptional food polish sausage and cabbage recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
