Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted sweet potato and bbq kielbasa - sheet pan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Serve immediately with whatever side items you'd like.
Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted sweet potato and bbq kielbasa - sheet pan using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
- Make ready 3 large sweet potatoes, peeled and cut into large cubes
- Prepare 1 tbsp. olive oil
- Take 1/4 tsp. each salt, pepper, smoked paprika, garlic powder
- Prepare 1/4 tsp. salt free all purpose seasoning
- Prepare 1 package (12 oz.) keilbasa sausage, sliced thinly
- Prepare 2 tbsp. your favorite bbq sauce
- Take 2-4 dashes Frank's red hot sauce
Toss with more olive oil, salt, and pepper. Place potatoes skin sides down in single layer on pan. Drizzle with oil; toss to coat. Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper.
Instructions to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
- Preheat the oven to 400°F. Line a large baking pan with parchment paper or greased foil. Place the sweet potato cubes in a large bowl and toss them with the oil and seasonings until all pieces are evenly coated and seasoned. Then spread them out evenly onto the prepared pan.
- Bake for 20 minutes, then remove from the oven and flip them all. Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Place it back in the oven for another 15 minutes, or until the sweet potatoes are tender. Serve immediately with whatever side items you'd like.
Transfer to a serving bowl; toss to. Add asparagus, onion, and kielbasa slices to baking sheet. Spread all evenly around baking sheet. Serve warm, directly from sheet pan. Add to your largest sheet pan and add the olive oil, salt, pepper, chili powder, paprika, cumin, and garlic powder on top.
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