Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kielbasa with sauerkraut. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kielbasa with Sauerkraut is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kielbasa with Sauerkraut is something which I’ve loved my whole life. They are nice and they look fantastic.
This is good but my mom really doctors up the sauerkraut to make it super tasty. Brown kielbasa on grill or in pan. Combine sauerkraut, kielbasa, apples and caraway seeds, if using, and enough beer to cover.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kielbasa with sauerkraut using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kielbasa with Sauerkraut:
- Get 3 sticks Polish kielbasa cut into two inch pieces
- Take 1 jar Polish saurkraut with carrots
- Get 1/4 pound sliced sun dried tomatoes
- Get 1/4 pound sliced wild mushrooms fresh or dried
- Get 1 bottle Stella Artois hard cider
Allow sugar to cook to a golden brown color. Stir in sauerkraut, chicken broth and caraway seeds. Sauerkraut and kielbasa are usually served as main meal for lunch or dinner. As a side dish, you can have a simple salad and any type of bread, especially cornbread.
Steps to make Kielbasa with Sauerkraut:
- In a stock pot add saurkraut with juice tomatoes and mushrooms and lightly warm on medium heat.
- Add had cider and kielbasa.
- Bring to low boil on medium heat then lower to simmer.
- Let simmer 30 minutes.
- Serve as is or with boiled pierogis.
Instead of bread, you can serve it with potatoes (baked, boiled, mashed), noodles or any type of pasta. Sauerkraut and kielbasa also go well with applesauce or sauteed apples. A popular charcoal-grilled variety topped with grilled onions and sauerkraut is considered local fare in the Midwest, particularly in the Chicago metropolitan area. Polska And Biscuit Bake Hillshire Farm. Sauerkraut and sausage is a fabulous flavour combination and it's absolutely amazing in soup form!
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