Apple Cabbage Kielbasa
Apple Cabbage Kielbasa

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple cabbage kielbasa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kielbasa, Crock Pot Bourbon Glazed Kielbasa, Crock Pot Beer braised Kielbasa and Crock Pot Kielbasa and Sauerkraut. This super simple dinner recipe takes full advantage of cooking on a sheetpan. It's the perfect meal to pull together at the end of a busy day.

Apple Cabbage Kielbasa is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Apple Cabbage Kielbasa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cabbage Kielbasa:
  1. Make ready 14 oz Kielbasa - sliced to 1/4" rounds
  2. Prepare 1 small head green cabbage - cored, quartered cut to 1/2" strips
  3. Get 2 granny smith apples - cored, peeled, cut to 1/2" cubes
  4. Take 1/3 cup low sodium chicken stock
  5. Get 1 tsp salt
  6. Make ready 1/2 tsp cinnamon
  7. Prepare 1/4 tsp black pepper
  8. Take 2 tsp honey
  9. Take 1/4 tsp crushed red pepper flakes

Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. This fermented cabbage has a strong flavor, but it is balanced in this. Add the cabbage, apple cider, red onion, caraway seeds, salt and pepper. Apple Cider or Apple Juice ¼ cup Almonds ¼ cup Minute Rice ¼ cup Coleman's Powdered Mustard ¼ cup Confectioner's Sugar ¼ cup Lemon Rind.

Steps to make Apple Cabbage Kielbasa:
  1. Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
  2. Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
  3. Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
  4. Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!

Throw Beef Kielbasa, Cabbage, Onions and Potatoes in a crockpot and dinner is served! I am back with another slow cooker meal, and this is one of our favorite Kielbasa Recipes! Easy, delicious and healthy Kielbasa (Lite) with Cabbage, Potatoes & Apples recipe from SparkRecipes. Kielbasa and Cabbage: A Family Favorite. This Kielbasa and Cabbage Skillet is a fast and hearty weeknight dinner full of fiber and flavor!

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