Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, polish sausage and veggie stuffed herbed chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Polish Sausage and Veggie Stuffed Herbed Chicken. Sausage, sweet potato, broccoli, and bell peppers seasoned with olive oil, garlic, Italian seasoning and roasted to perfection. Add the sausage, veggies and minced garlic to a large baking sheet.
Polish Sausage and Veggie Stuffed Herbed Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Polish Sausage and Veggie Stuffed Herbed Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook polish sausage and veggie stuffed herbed chicken using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Polish Sausage and Veggie Stuffed Herbed Chicken:
- Make ready 1 Chicken Breast (boneless, skinless)
- Make ready 1 Polish Sausage
- Get 1 cup Rainbow Tomato (diced)
- Get 1/2 cup Carrot (diced)
- Prepare 2 cups Fresh Baby Spinach (rinsed)
- Prepare 1 tsp Pink Himalayan Salt or Kosher Salt
- Take 1/2 tsp Fresh Ground Pepper
- Get 1/2 tsp Garlic Powder
- Take 1/4 tsp Paprika
- Take 1 tsp Dried Parsley
- Get 1 tsp Dried Thyme
- Get 1 tsp Olive Oil
- Get 8 (3 1/2 inch) Pieces of Culinary Twine
Aidells® is a chicken sausage brand we enjoy (not sponsored); they create a lot of different flavored (and well-seasoned) smoked sausages. Some of our favorites in this dish are the Italian Sausage, Bacon, Mushroom, and Swiss Cheese Sausage, and Sun-dried Tomato Sausage. Garlic Herb Sausage, Shrimp, and Veggies all cooked together in a foil pack on the grill or in the oven! Easy, minimal clean-up, and a healthier dinner option!
Steps to make Polish Sausage and Veggie Stuffed Herbed Chicken:
- Preheat oven to 350 degrees. Dice rainbow tomato and carrot. Heat on high with baby spinach and 1/2 tsp salt until spinach is cooked and other veggies are soft.
- Mix dry herb ingredients. Set aside.
- Rinse chicken breast then cut in half (long) Cut polish sausage in half (long).
- Give both halves of chicken breast an olive oil rub down. Be sure to rub all areas to ensure the absorption of herbs, flavoring the chicken while keeping it moist when cooked.
- Take your dry ingredients and rub down chicken once more, being sure to coat chicken with herb seasoning.
- Lay 4 pieces of Twine down, one beneath the other going the length of your chicken breast, while leaving 1 inch on each end.
- Spread the vegetable mixture onto the chicken.
- Place the Polish sausage on top and fold the chicken over to cover the sausage(may not always cover the entire sausage) and secure it by knotting the pieces of twine.
- Repeat steps with the ingredients left then place both in the oven. Let cook for 25 minutes, turn, then cook for another 20 to 25 minutes
- Remove from oven and let rest for 5 minutes. You can cut the twine away yourself or leave for those eating the meal to do so.
- Serve with a bed of rice or a slice of pita. Enjoy
Easy, minimal clean-up, and a healthier dinner option! Pair chicken and sausage to make some absolutely delicious and robust one-dish meals that are guaranteed to be family-pleasers. From classic jambalaya to pizzas, pastas, and soups, these hearty meals are sure to become favorites. T his one-pot sausage and veggies is a down home, healthy, inexpensive, and delicious meal that you'll love to make again and again. Baby potatoes are quickly stir fried then paired with savory sausage, sweet bell peppers and zucchini for a mediterranean touch.
So that is going to wrap it up for this special food polish sausage and veggie stuffed herbed chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
