Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sautéd baby bok choy with tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sautéd baby bok choy with tomatoes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sautéd baby bok choy with tomatoes is something that I’ve loved my whole life.
lb baby bok choy, cut into bit-size pieces. In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautéd baby bok choy with tomatoes:
- Get 2 bunches organic baby bok choy
- Prepare 1 large organic vine ripen tomato
- Get 1 garlic clove
- Prepare 2 Tsp olive oil
- Prepare to taste Salt
Baby bok choy is just smaller and more tender than regular bok choy. Buy bok choy with firm, crispy stems and bright green leaves. You can use bok choy or baby bok choy. Trimming the stem off - don't trim too much - just the end.
Steps to make Sautéd baby bok choy with tomatoes:
- Slice bok choy into inch long length after washing. Dice tomato into large cubes.
- Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
- Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.
Cutting the thick stem off will ensure that the bok choy cooks evenly. Place wok or saute pan on your stove and pour in the cooking oil. This bok choy salad is crispy and crunchy with a tangy Asian inspired sesame soy dressing. Try it paired with a juicy grilled steak or chicken. We went to breakfast, realized all of our options.
So that’s going to wrap this up for this exceptional food sautéd baby bok choy with tomatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
