Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kielbasa & cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious sausages made with premium ingredients. The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall.
Kielbasa & Cabbage is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kielbasa & Cabbage is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kielbasa & cabbage using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kielbasa & Cabbage:
- Get 3 tbsp butter
- Take 3 clove garlic, minced
- Prepare 1 small onion, chopped
- Get 1 small green pepper, chopped
- Get 1/2 cup chicken broth (or water)
- Prepare 1/2 head cabbage, chopped
- Make ready 1 lb Kielbasa, sliced 1/2" thick
Eating this made me nostalgic and long for home. Again excellent polish sausage but not REAL kielbasa. Kielbasa and sauerkraut star in a tasty filling for these scrumptious stuffed rolls, which make a great dinner with soup or salad. My family also loves leftover bundles right out of the refrigerator for a quick lunch. —Barb Ruis, Grandville, Michigan.
Instructions to make Kielbasa & Cabbage:
- Melt butter in large sauce pan on stove top.
- Add garlic to butter. Stir one minute.
- Add onion and pepper to sauce pan. Stir and cook until veggies are crispy yet tender.
- Add kielbasa to pan. Stir and cook until browned.
- Add cabbage and stock. Stir, cover, and cook for about ten minutes on medium-high.
When planning your next meal, add some kielbasa to the mix with one of these tasty recipes. Kielbasa is Polish sausage and an integral part of Poland's culture and cuisine. Just as Germany is famous for bratwurst, Poland is known for kielbasa, but it does not refer to a single type of sausage. Instead, in the Polish language, kielbasa refers to all sausages. It typically includes a modifier that distinguishes a certain type of sausage, in the same way English uses.
So that is going to wrap this up with this exceptional food kielbasa & cabbage recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
