Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, polish sausage casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Cook pasta according to package directions; drain and transfer to a large bowl. This casserole is simple and easy and let me tell you… finger lickin' good.
Polish Sausage Casserole is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Polish Sausage Casserole is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook polish sausage casserole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Polish Sausage Casserole:
- Make ready 1 packages Polish sausage, sliced (I used a 9 oz pkg)
- Prepare 1/2 large Onion, sliced
- Prepare 1 medium Bell pepper, sliced ( any color is fine, I used green)
- Make ready 4 clove Garlic, roughly chopped
- Make ready 1/2 cup Long grain white rice
- Get 1 1/2 tbsp Worcestershire sauce
- Make ready 1 tbsp Mustard (any kind is fine I used sweet/hot)
- Prepare 1 1/2 cup Hot water
- Prepare 1 Beef Bouillon cube
- Take 1 Poultry season, black pepper, and sugar
- Make ready 1/2 tbsp Butter or margarine
Thinly sliced and fried, the smokes sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes. Before you get out and shovel that snow, fortify yourself with kielbasa, potatoes and cheese baked with a dash of dried dill and nutty caraway seeds. What a great stick-to-your ribs, family-friendly casserole. An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese.
Steps to make Polish Sausage Casserole:
- Place skillet over low heat. Add butter, Worcestershire sauce, onion,bell pepper, garlic and sausage. Cover and cook till soft. (You will want to keep the eye on low. You need to "sweat" the veggies lol)
- Meanwhile add bouillon cube to hot water
- When veggies are done season with poultry season and black pepper. (Poultry seasoning has sage in it which is pretty stout if you use a lot so use sparingly) stir in mustard. Add sugar to taste.
- Add rice and bouillon broth to skillet. Bring to a boil, stir, reduce heat to low. Cover and cook about 15 minutes. Or until rice is done and liquid is absorbed.
Loved by every kid and adult I've ever made it for! Serve with loaf of Italian bread and a green salad. Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low.
So that’s going to wrap this up with this special food polish sausage casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
