Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick kielbasa & onions. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Quick Kielbasa & Onions is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Quick Kielbasa & Onions is something which I’ve loved my entire life. They are nice and they look wonderful.
This is a quick and easy recipe that combines the sweet and smokey flavor of Kielbasa or Polish sausage with fresh sauteed vegetables and a tangy tomato sauce served over bow-tie pasta. Quick Skillet Kielbasa Pork and Beans. Swap kielbasa into pork and beans, and top it with hot dog bun croutons and pickle relish.
To begin with this recipe, we must prepare a few components. You can cook quick kielbasa & onions using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Kielbasa & Onions:
- Prepare 1 lb kielbasa, sliced
- Make ready 2 medium Onions, sliced
- Prepare 1/2 green bell pepper, diced
- Make ready 2 clove garlic, minced
- Take 1 dash fennel seed
- Prepare 1/2 tsp paprika
- Make ready 1/4 tsp celery salt
- Make ready 1/2 tbsp dill weed
- Take 2 tbsp oil
More kielbasa recipes to try: pork, kielbasa & sauerkraut and easy kielbasa vegetable soup. Easy Kielbasa Skillet Dinner Haiku: "So easy to make! Added a minced garlic clove. (And swapped potatoes.)" The submitter of the recipe made one suggestion that totally jives w/ our taste - heavily-crisping the kielbasa first. Quick and easy kielbasa and potato dinner that's sure to please.
Steps to make Quick Kielbasa & Onions:
- Heat oil in large sauce pan and add all ingredients except kielbasa and dill.
- Sauté over med/high heat till onions are translucent ~7mins
- Add kielbasa and sauté over medium heat another ~7mins
- Stir in dill weed for last 1-2 mins of cooking
- I like to serve this with pierogi's and a dill dipping sauce ( 1/2c sour cream, 1 1/2 tbsp Dijon mustard, 1 tbsp lemon juice, 2 tsp dill)
In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Kielbasa—also known as Polish sausage—has a slightly sweet, slightly spicy, all-umami flavor that works great in any recipe that calls for sausage. Use kielbasa as an entree itself or in casseroles, soups, stews, sandwiches, and appetizers.
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