Kielbasa and Cabbage
Kielbasa and Cabbage

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kielbasa and cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kielbasa and Cabbage is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kielbasa and Cabbage is something that I’ve loved my entire life.

Kielbasa is a mild Polish sausage infused with garlic, pimento, herbs, and smoke. I sauteed fresh red potatoes with the onion and butter. Swap sliced hot dogs for the kielbasa.

To get started with this recipe, we have to prepare a few components. You can cook kielbasa and cabbage using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa and Cabbage:
  1. Take 1 ring Kielbasa
  2. Make ready 1 head Cabbage
  3. Get 1 large Onion
  4. Take 1/2 stick Butter
  5. Get 1/2 cup Chicken broth (bullion)
  6. Get 1 tsp Thyme Leaves
  7. Make ready 1/2 tsp Celery seed
  8. Make ready 1/2 tsp Black pepper

Polish kielbasa smoked sausage and cabbage are a traditional combination (as is the sausage with sauerkraut). The dish is classic Polish comfort food. Unlike most old school dishes, this is not a heavy meal. In a large skillet, saute onion and green pepper in butter until crisp-tender.

Instructions to make Kielbasa and Cabbage:
  1. Cut kielbasa into 6 pieces, then slice lengthwise. Fry over high heat till brown on both sides. Remove from pan.
  2. Wipe pan clean. Add butter. Chop cabbage and onion to bite size pieces. Add to pan. Saute 10 min.
  3. Add broth and spices. Cover, simmer 10 min.
  4. Slice kielbasa into bite size, add to pan. Cover, simmer 10 min. or until you like. Serve.

Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. In the same pan, saute cabbage and onions in remaining butter until onions are tender. Cabbage, onions, and packaged kielbasa generally last for weeks when they are refrigerated, so this is a good recipe to keep in mind when planning out your meals for the week. SLOW COOKER KIELBASA AND CABBAGE: A SIMPLE MEAL OF POLISH SAUSAGE AND CABBAGE COOKED IN A SLOW COOKER.

So that is going to wrap it up for this exceptional food kielbasa and cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!