Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jambalaya. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.
Jambalaya is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Jambalaya is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook jambalaya using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Take 3 Tbs olive oil, divided
- Take 1 large boneless skinless chicken breast, butterflied in half
- Make ready 1 1/8 cups white rice (Uncle Ben's)
- Make ready 2 stalks celery, chopped
- Make ready 1 white onion, chopped
- Prepare 2 bell peppers, chopped
- Prepare 1 jalapeno, chopped
- Get 2 cloves garlic, minced
- Get 3 cups chicken broth
- Get 1 (14 oz) can crushed tomatoes
- Make ready 1 1/2 Tbs Cajun seasoning
- Take 1/2 tsp thyme
- Get 1/8 tsp cayenne pepper
- Prepare 1 bay leaf
- Take 3/4 cup okra, sliced
- Get 1 pkg polish sausage, sliced
- Prepare 1 lb shrimp thawed and peeled
- Take Salt and pepper for taste
- Prepare Toppings
- Prepare Parsley
- Take Green onion
- Prepare Hot sauce
Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).
Instructions to make Jambalaya:
- Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
- In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
- In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
- Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
- Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!
Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce.
So that is going to wrap this up with this exceptional food jambalaya recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
