Sun dried tomatoes with angel hair pasta
Sun dried tomatoes with angel hair pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sun dried tomatoes with angel hair pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I used fresh basil and tossed in some sliced olives. In a small saucepan, heat olive oil until warm. Toss drained pasta with desired amount of sauce.

Sun dried tomatoes with angel hair pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sun dried tomatoes with angel hair pasta is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sun dried tomatoes with angel hair pasta using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sun dried tomatoes with angel hair pasta:
  1. Prepare 1 pound meat. I used polish sausage. but you can use whatever
  2. Get 2 tablespoons olive oil
  3. Take 1 medium yellow onion chopped
  4. Get 6 tablespoons garlic
  5. Prepare 12 oz tomato paste
  6. Get 10 oz sundried tomatoes
  7. Make ready 3/4 cup white cooking wine
  8. Prepare 2 tablespoon oregano
  9. Get 1 tablespoon thyme
  10. Make ready 10-15 fresh basil leaves roughy chopped
  11. Get 5-10 fresh sage roughly chopped
  12. Prepare 1/2 pound angel hair pasta
  13. Get 2 cups pasta water
  14. Make ready goat cheese
  15. Prepare fresh parsely

Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente. But since Garten's dish doesn't really have a sauce — just the tomato mixture — the olive oil gives the angel hair a nice slickness, and adds an extra dimension of flavor. I'll definitely be making Garten's summer garden pasta again, even when the season comes to an end.

Steps to make Sun dried tomatoes with angel hair pasta:
  1. Pre-heat oven to warm.
  2. In a medium sized pan cook the meat till browned and finished. cooking times will vary depending on what meat you choose.
  3. When finshed, place meat on a paper towel lined plate. once drained place meat in a oven safe bowl or dish and place in oven to keep warm.
  4. Wipe out medium sized pan and return to stove. add the olive oil and return to meuim heat.
  5. Add the onion and cook till tender. about 3 minutes. Add garlic and cook for another minute.
  6. Fill large pot with water 3/4 full and place on stove on high heat. once it starts boiling, add the angel hair pasta and cook according to the package. meanwhile..
  7. Add the tomato paste and cook for 2 minutes, stirring constantly, add the white wine, sun dried tomatoes, oregano, thyme, basil, and sage and simmer till smooth.
  8. Add the meat to the sauce
  9. If the sauce becomes to thick, very carefully get a cup of pasta water from the boiling pasta and add to the sauce.
  10. Once pasta is done, reserve one cup pasta water, drain, do not rinse and add to the sauce. add the cup of pasta water and toss. if using bigger chucks of meat, the meat will not toss with the pasta.
  11. Once plated top with parsley and goat cheese.
  12. Enjoy!

This sun dried tomato pasta is cooked in a light, brothy, white wine sauce. Add more olive oil, if desired. Angel Hair Pasta: You can use fettuccine or spaghetti, but angel hair is our favorite, plus it cooks in no time! Milk: For a richer sauce, use half-and-half or cream. Angel Hair Pasta with Chicken, Sun-Dried Tomatoes, and Pine Nuts.

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