Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jambalaya. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Jambalaya is something which I’ve loved my whole life. They’re fine and they look wonderful.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
To begin with this recipe, we have to prepare a few components. You can have jambalaya using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Take 3-4 skinkess chicken breats cubed
- Make ready 1/2 lbs chorizo (Spanish susage) chooped
- Get 1 green pepper
- Make ready 1 onion
- Take 5 garlic cloves
- Make ready 2 lbs shrimp peeled
- Prepare Kielbasa sausage chopped
- Make ready 2 cups rice
- Make ready Can tamato sauce
- Make ready 5 tbsp cooking oil
- Make ready 8 cup chicken broth
- Prepare 5 scallions chopped
- Make ready 4 tbsp Tabasco sauce
- Get 2 tsp paprika
- Make ready 3 tsp creole seasoning
- Make ready 2 tsp black pepper
- Prepare Salt for taste
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Steps to make Jambalaya:
- Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic
- Add your chicken and stir. Once chicken begin to cook add your seasonings.
- Add creole seasoning, paprika, black pepper, Tabasco sauce and stir
- Add the rice. Stir to blend ingredients together.
- Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce.
- Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients.
- Reduce heat, add salt stir and let simmer for 5-10 minutes.
- Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice……..WOW😅😅😅😅😅
- Enjoy
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that is going to wrap it up for this special food jambalaya recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
