Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's smoked salmon and sausage quiche. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's smoked salmon and sausage quiche is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Brad's smoked salmon and sausage quiche is something which I have loved my entire life.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Make ready 1/4 cup chopped sweet onion
  2. Make ready 2 baby bell peppers, chopped. 1 red, 1 orange
  3. Make ready 1/2 kielbasa sausage, sliced thin
  4. Prepare 4 Oz smoked salmon, remove bones. Crumbled
  5. Make ready 2 Oz deli ham, chopped
  6. Make ready 1/4 cup chopped fresh basil
  7. Prepare 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
  8. Make ready 8 lg eggs
  9. Prepare 1 cup whole milk
  10. Make ready 2 tbs flour
  11. Get 1/2 cup heavy cream
  12. Get to taste Salt, black pepper, and garlic powder

In this recipe it is not regular quiche but super rich and delicious quiche with. Spinach and ham puff pastry quiche. Fold in the salmon, broccoli, and chives. This smoked salmon version comes with bright green bites of asparagus and encased in a sturdy golden crust.

Instructions to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

Add in a smear of whole grain mustard to take it to a whole new level of delicious. Crustless Smoked Salmon Quiche with Dill. Stir in cheese, onions, salmon, dill, and pepper. This hearty salmon and potato quiche is perfectly portable for picnics and lunchboxes. For the filling, arrange the smoked salmon, lardons and new potatoes evenly in the bottom of the pastry case.

So that’s going to wrap this up for this special food brad's smoked salmon and sausage quiche recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!