Simple pierogis and sausage
Simple pierogis and sausage

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, simple pierogis and sausage. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple pierogis and sausage is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Simple pierogis and sausage is something that I’ve loved my entire life. They’re fine and they look fantastic.

These crispy cheesy pierogi baked with veggies and sausage are such a great way to have dinner on the table with zero fuss See full recipe. SAUSAGE AND PIEROGI SOUP — Smoked sausage and miniature pierogies come together with fresh spinach in a creamy broth for a hearty, delicious comfort meal the whole family will love. I never tried pierogies until I met my Canadian husband in college.

To get started with this particular recipe, we have to prepare a few components. You can have simple pierogis and sausage using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple pierogis and sausage:
  1. Get 1 package frozen pierogi
  2. Make ready 1 package Polska kielbasa
  3. Get Extra sharp cheddar cheese
  4. Get Sour cream
  5. Make ready Butter
  6. Prepare Salt & pepper

I did use non fat sour cream because that's all I had. Looking for an easy Polish dinner recipe? This Pierogies with Sausage, Cabbage & Pear Recipe from CountryLiving.com is the best. Cook pierogies according to package directions.

Steps to make Simple pierogis and sausage:
  1. Preheat oven to 400.
  2. Slice sausage into medallions and fry in a bit of butter to your preference. My husband loves them really burnt.
  3. Fry the frozen pierogi in another skillet with a bit of butter, 5 minutes per side. If you have more than 1 skillet do steps 2 & 3 at the same time, if not just set the sausage aside when your done.
  4. Layer the pierogi in the bottom of a baking dish top with your fried sausage, shredded cheese and some dollops of sour cream. Top with salt and pepper.
  5. Bake for 10-13 minutes.

Heat oil in large skillet over medium-high heat. Add bratwurst and cook, breaking into pieces with a wooden spoon. A simple, traditional topping is simple sour cream and maybe some chopped chives. You can also serve pierogies up topped with caramelized onions, paprika, fried sage, or Polish sausage. What kind of sauce goes on pierogies?

So that’s going to wrap it up for this special food simple pierogis and sausage recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!