Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's open faced sandwich with sausage corn chowder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Brad's open faced sandwich with sausage corn chowder is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brad's open faced sandwich with sausage corn chowder is something which I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Brad's open faced sandwich with sausage corn chowder. Well I caught a little summer cold. So some comfort food was in order.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Take 2 jalapeño cheese bagels
- Prepare Deli honey ham
- Get Deli smoked turkey
- Take Sliced swiss cheese
- Take Sliced smoked gouda
- Make ready Spicy brown mustard
- Prepare 1 tomato, sliced
- Take 1 avacado
- Take For the chowder
- Prepare 2 cans whole kernel corn
- Take 1/2 hilshire farms kielbasa
- Take 2 cups water
- Make ready 1 1/2 cups half and half
- Take 1 tsp granulated chicken bouillon
- Take 1/2 tsp garlic powder
- Get 1/2 tsp black pepper
- Make ready to taste Salt
- Make ready 2 cups shredded cheddar cheese
Excellent work kiddos!. sausage, mayo, green olives, diced onion, shredded cheese, hoagie buns Brad's open faced sandwich with sausage corn chowder. Well I caught a little summer cold. So some comfort food was in order. This is a great low time meal for families on the go.
Steps to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
Butternut Squash Soup with Chicken or a Mild Sausage.. See recipes for Chicken Corn Chowder too. Brad's open faced sandwich with sausage corn chowder. Well I caught a little summer cold. So some comfort food was in order.
So that’s going to wrap this up for this exceptional food brad's open faced sandwich with sausage corn chowder recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
