SDC Skillet
SDC Skillet

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sdc skillet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

SDC Skillet is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. SDC Skillet is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook sdc skillet using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SDC Skillet:
  1. Take 2 lbs red potatoes, peeled & cut
  2. Prepare 1 smoked sausage or kielbasa, sliced into half-inch rounds
  3. Make ready 1 small yellow onion, chopped
  4. Take 1 red bell pepper, chopped
  5. Take 1 cup corn kernals
  6. Take 1 tbsp butter
  7. Get 1 tbsp olive oil
  8. Prepare to taste Salt and pepper

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Instructions to make SDC Skillet:
  1. Peel potatoes and cut into uniform pieces. Boil in salted water until almost fully cooked.
  2. Meanwhile, chop pepper, onion, and kielbasa. Heat butter and olive oil in a large skillet over medium heat. Use less if using a non-stick pan. Start sauteing the veggies.
  3. Add kielbasa slices and saute until heated through and beginning to brown.
  4. Add corn. Drain potatoes and add to skillet. Mix gently and allow potatoes to finish cooking in the skillet. Bonus points for you if you can get them brown and crispy!
  5. Season to taste with more salt and pepper. Enjoy!

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