Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage fried rice with vegetables. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage fried rice with vegetables is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sausage fried rice with vegetables is something which I’ve loved my whole life.
Add the cooked rice, soy sauce and rice wine vinegar. Stir in the reserved eggs and transfer to a serving dish. Garnish with the remaining scallions and serve.
To get started with this recipe, we have to first prepare a few components. You can have sausage fried rice with vegetables using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage fried rice with vegetables:
- Make ready 2 cup cooked rice
- Prepare Sausage(can use any kind you want, I used kielbasa for this reci
- Make ready Frozen mix veggies
- Make ready Frozen broccoli
- Get black pepper
- Take salt
- Take olive oil(or any oil of your choice)
- Prepare garlic
Serve with extra soy sauce or a drizzle of sweet chilli sauce and some crispy. Fried rice ( Com Chien) is the most beloved food of many Asian kids and a favorite comfort food of many adults. My very first attempt at making fried rice many moons ago was. interesting to say the least. It wasn't until much later (sadly) that I realized I had it all wrong.
Steps to make Sausage fried rice with vegetables:
- Put the pan on the stove and add oil. Wait 1 min for the oïl to heat.
- When the oil is hot, add thé onion, and sausage mix them and wait for 3-4 min
- Add all the veggies, garlic, black pepper, salt, soy sauce and stir everything then wait 3 min
- Add the cooked rice and wait for about 2 min. It's ready
Typically, the rice is firstly cooked in a small clay pot (traditionally over a charcoal stove), then meat (Chinese sausage, Chinese bacon or cooked chicken, etc.) and vegetables are added on top of the rice during the. Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. This is an easy to prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.
So that’s going to wrap it up for this special food sausage fried rice with vegetables recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
