Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paella chicken made easy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paella Chicken made easy is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Paella Chicken made easy is something that I have loved my whole life.
Not sure what to make for dinner? This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
To begin with this recipe, we have to first prepare a few components. You can have paella chicken made easy using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paella Chicken made easy:
- Prepare 1 & 1/2 cups cooked rice
- Make ready 1 yellow squash or zucchini 3/4 in sliced
- Take 1 lb cooked chicken cubed
- Prepare 1/2 rope kielbasa sliced
- Get 1 tablespoon curry powder
- Prepare 1-2 teaspoon garlic powder
- Get 2 tablespoons parsley
- Prepare 2 teaspoons paprika
- Take 1/2 onion diced
- Get to taste salt and pepper
- Make ready 6 Oz sun-dried tomatoes chopped
If you really want to go the authentic route, you can. It's easy to think of paella like just another rice pilaf or risotto. It is denser and smokier than most pilafs and much drier than a Originally, paella was made with a combination of chicken, rabbit, and snails. I made this even easier by using prepackaged saffron rice instead of making my own.
Steps to make Paella Chicken made easy:
- Cook rice per package directions.
- Fry together kielbasa and cubed chicken
- Put rice in wok with canola oil pack down and toast turn and continue toasting.
- Caramelize diced onion.
- Cook squash or zucchini on grill in fry pan till tender but not to soft.
- Add the curry powder, garlic powder, parsley, paprika, salt, pepper, caramelized onion and chopped sun-dried tomatoes.
- Add the fried kielbasa and chicken. Heat through
- Top with squash and serve hot.
I recommend cooking the chorizo separately and draining it before Paella, no matter how you make it, is always a bit time consuming but in the end, it's certainly worth it. After marinating my chicken, I cut the chorizo. She made paella that was so impressive I was in awe. She had the special special pan for paella and it would come out of the oven bursting with chicken, lobster, shrimp I love this easy Spanish Paella recipe for a weeknight dinner. It all happens in one big pot.
So that’s going to wrap this up for this special food paella chicken made easy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
