Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is something which I’ve loved my whole life.
Place the tomatoes and onion in a Dutch oven. You will probably have to add water several times, but never exceed a cup when adding. Bring to boil over medium heat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Take 2 cups cooked, cubed chicken
- Take 1/2 hilshire farms kielbasa, sliced 1/4 inch thick
- Take 1/2 package tri colored rotini
- Get 3 Roma tomatoes, diced
- Get 1/4 large onion, diced
- Prepare 1 cup vodka
- Make ready 8-10 lg basil leaves, fresh
- Prepare 1 tbs minced roasted garlic
- Prepare 1 pint heavy cream
- Make ready 1/2 cup milk
- Prepare 1-2 tbs powdered chicken bouillon, to taste
- Make ready parmigian Romano cheese blend
- Make ready 1/4 cup cornstarch mixed with 1/3 cup cold water
Also, great spooned over chicken or pork cutlets. Overall I think the sauce is better without the sausage. Add shrimp to sauce, bring back to a bubble and turn off heat. Cook pasta according to package directions.
Instructions to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Cook pasta in a LG sauce pot in 2 qts water to al dentè.
- Drain pasta but don't rinse. You will need the starch on the noodles
- Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often.
- When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half.
- Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer.
- When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely
- Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce.
Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Remove from heat and stir in cream. When the penne is cooked, I mix in cream.
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