Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #gweek5#sharing mutterpaneer recipe with my personal touch. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
#GWeek5#sharing MutterPaneer Recipe with my personal touch is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. #GWeek5#sharing MutterPaneer Recipe with my personal touch is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have #gweek5#sharing mutterpaneer recipe with my personal touch using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make #GWeek5#sharing MutterPaneer Recipe with my personal touch:
- Get Tomato, Onion, Ginger, Garlic, Green chilli,
- Take Dried spices : Kashmiri chilli,Cumin,bayleaf, Coriander seeds
- Get Cinamon stick, Soaked almonds, sesame seeds, fresh coriander
- Take Green Peas and fresh paneer
Steps to make #GWeek5#sharing MutterPaneer Recipe with my personal touch:
- Firstly finely chopped onions and tomatoes, Now heta up the pan add little oil add onion fry till golden brown now add the tomatoes garlic cloves and ginger into it.keep it aside.
- Now in another pan add all dried spices saute it till you get the nice aroma.Keep it aside so that it will get cool
- Now make a fine paste of Soaked almonds and sesame seeds.
- Make a fine powder of all roasted dried spices & also make a fine paste of Tomato Onion mixture.
- Now Heat up Pan add butter and little oil add mustard seeds once it starts cracking add Asafoetida into this add our Tomato Onion fine paste with a full spoon of Red chilli powder do that we get a nice colour to our gravy, lower the flame and cover it with a lid and cook it for 10 mins till it gets a nice colour.
- After 10 mins once the gravy starts cooking add boiled green peas, salt as per taste, add a tea spoon of garam masala powder stir it, add fresh paneer now mix all the ingredients together and again cover it for 5 mins.
- After 5 mins add our Soaked almonds and sesame seeds paste for the richness in our gravy. Add freshly chopped coriander leaves.
- Serve it with Roti or Naan as per your choice.
So that is going to wrap it up with this exceptional food #gweek5#sharing mutterpaneer recipe with my personal touch recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
