Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bok choy sauteed. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy Sauteed is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bok Choy Sauteed is something which I’ve loved my entire life.
A simple bok choy recipe for a healthy vegetable side dish. I just recently introduced Paul to Bok Choy. I just recently introduced Paul to Bok Choy.
To begin with this recipe, we have to prepare a few components. You can cook bok choy sauteed using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Sauteed:
- Take 1 pound baby bok choy
- Get 1/2 cup shredded Parmesan cheese
- Take To taste kosher salt
- Prepare To taste ground black pepper
- Take 1-1/2 teaspoon ground paprika
- Prepare 1-1/2 tablespoon extra virgin olive oil
- Get 1/2 teaspoon granulated garlic powder
Serve with rice immediately after stir-frying. Sauteed Baby Bok Choy. this link is to an external site that may or may not meet accessibility guidelines. Perfect for a quick weeknight healthy vegetable dish. A few notes before you start cooking Sauteed Bok Choy with Shrimp; make sure that the bok choy leaves are separated from each other.
Instructions to make Bok Choy Sauteed:
- Add the oil to a pan. Heat the oil.
- Wash and slice the bok choy in half. Rinse the inside of the bok choy.
- Add bok choy to the hot oil cut side down and sauté till caramelized. Then turn over. Add salt, pepper, and garlic.
- Cover with the cheese added to the cut side and add the paprika.
- Serve I hope you enjoy!!!
Do this by slicing the lower end of the bok choy crosswise. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. When it comes to serving up a healthy side dish, if you ask. Unlike regular bok choy, baby bok choy really does stand out in taste. It is a bit more delicate and It's a great addition to soup, stir fry, or just sauteed on its own — just make sure not to over cook it.
So that’s going to wrap it up for this special food bok choy sauteed recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
