Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, the reuben kincaid. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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The Reuben Kincaid is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. The Reuben Kincaid is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have the reuben kincaid using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Reuben Kincaid:
- Make ready Reuben Kincaid Dressing
- Prepare 1 medium sized Dill Pickle, sliced in eighths and large dice
- Get 3/4 can of Sauerkraut, drained (approx. 9-10 ozs)
- Get 2 tbsp Hellman's Mayonnaise (heaping)
- Get 3 tbsp Heinz Ketchup
- Prepare 2 dash of Louisiana Brand Hot Sauce
- Make ready 3 tsp honey
- Get dash garlic powder, salt, and pepper
- Get Sandwich Ingredients
- Make ready 2 slice Pumpernickel Bread
- Make ready 4 slice Turkey Pastrami
- Get 1 slice Muenster Cheese
- Prepare 3 tbsp Reuben Kincaid Dressing
- Get 1 1/2 tbsp butter
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Steps to make The Reuben Kincaid:
- Slice the Kosher Dill lengthwise in eighths, dice in large chop.
- Open the can of Sauerkraut. Drain well.
- Combine the Mayonnaise and Ketchup, mixing well
- Add the pickles, kraut, seasonings and honey. Mix well. Cover with Saran Wrap and refrigerate until ready to use.
- Put a frying pan on over medium heat and assemble the ingredients for the sandwich. Butter one side of each slice of pumpernickel generously.
- Lay a slice of the pumpernickel buttered side down in the preheated pan, layer on the Turkey Pastrami first, the Reuben Kincaid Dressing, and then the Muenster. Top with the other slice of pumpernickel, buttered side up.
- Toast and heat the sandwich through over medium low heat around 3 minutes. Flip and press the sandwich with the spatula compacting everything tightly. Toast the other side until the cheese melts and the bread is browned and everything is heated through, about 3 minutes. Cut in half and serve with chips.
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