Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean napa cabbage soup - baechuguk. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Of all the vegetables, baechu (napa cabbage) doenjangguk is the most basic soup and every Korean loves it. (Let me know if you find any Korean who What would you call doenjang guk made with spinach? … pause … yes, it's called shigeumchi-doenjangguk. The doenjang based soup made with napa cabbage (baechu) especially popular during late fall when napa cabbages are abundant during kimjang season when Koreans make a large amount of kimchi for upcoming winter. Dak (닭) is chicken, baechu (배추) is napa cabbage, and guk (국) is soup.
Korean Napa Cabbage Soup - Baechuguk is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Korean Napa Cabbage Soup - Baechuguk is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:
- Make ready Napa Cabbage cut into large chunks
- Prepare Soybean paste (miso paste)
- Take Water
- Get Hot pepper powder (optional)
- Take Green onions (optional)
A bowl of this cabbage soup. Napa cabbage cut into large chunks, soybean paste (miso paste), water, hot pepper powder (optional), green onions (optional). Boil water in a sauce pan. Add a good spoon of soybean paste and mix to dilute it.
Steps to make Korean Napa Cabbage Soup - Baechuguk:
- Boil water in a sauce pan
- Add a good spoon of soybean paste and mix to dilute it
- Add the cabbage
- Let the soup simmer a bit until the cabbage gets soft
- (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
- (Optional) Add some chopped green onions on top for some color and additional taste
Let the soup simmer a bit until the cabbage gets soft. #cabbagesoup #doenjangguk #배추된장국 Did you know that adding some beef to soybean paste soup is much more delicious? (If you are not Vegan!) You will never get. Korean miso cabbage soup is a healthy, low-fat food that is rich in nutrients and tasty to boot. You can choose the level of spiciness you This cabbage soup is not often found in restaurants but is a staple in Korean households. When the soup starts to boil again, add the Napa cabbage and onion. If you do not want a strong anchovy flavor in your soup.
So that’s going to wrap this up for this special food korean napa cabbage soup - baechuguk recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
