Eggless chocolate chips cup cakes
Eggless chocolate chips cup cakes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggless chocolate chips cup cakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless chocolate chips cup cakes is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Eggless chocolate chips cup cakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

Find results on Seekweb Easy Eggless Chocolate Cupcakes Recipe. These Eggless Chocolate Cupcakes are super chocolatey and rich. You are going to LOVE them.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless chocolate chips cup cakes using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggless chocolate chips cup cakes:
  1. Make ready 1 cup Maida / Plain flour
  2. Prepare 2 tsp Unsweetened Coco powder
  3. Prepare 1/2 cup powdered sugar
  4. Prepare 1/2 tsp Baking powder
  5. Take 1/2 tsp Baking soda
  6. Take 1/2 cup water
  7. Prepare 2 tsp Oil
  8. Prepare 3-4 drops Vanilla essence
  9. Take 1 tsp Vinegar
  10. Prepare Chocolate chip

Grease the pan with oil and pour the mixture. So the other day when I felt like baking a simple cake, I ended up with this eggless chocolate chip cake. The batter is lightly flavored with cinnamon and vanilla and the star of the cake are the chocolate chips. Super moist eggless chocolate chip cake recipe which taste so moist and delicious.

Instructions to make Eggless chocolate chips cup cakes:
  1. Take maida, unsweetened coco powder, powdered sugar (you can use castor sugar), baking powder and baking soda in a sieve. Mix well.
  2. Add water, oil (you can use butter or ghee too), vanilla essence and vinegar (you can use lemon juice too). Mix well.
  3. Until batter is getting ready, preheat the pressure cooker on medium heat for about 5-7 minutes. Give a thin layer of salt at the bottom of the cooker.
  4. Add chocolate chips to batter and mix well again
  5. Fill the batter in cup cake mold. Do not fill the mold completely. Fill 3/4th mold with batter.
  6. Take the preheated cooker. Put an empty pot that we get with cooker into it and put any dish on it.
  7. Put the cup cake molds on it. - Cover the cooker with lid. You can use any lid.
  8. Bake the cakes on medium heat for about 15-20 minutes
  9. Insert a toothpick at the center of the cake. If it comes out clean, cakes are ready.
  10. If batter sticks to it, cook for few minutes more.

Enjoy a piece with a cup of hot coffee or tea. This cake was so moist, plus the sweetness from the chocolate chips was so good. Totally this cake is so healthy and taste great with a cup of coffee or chai. Mango and vanilla layer cake Eggless wholewheat carrot cupcakes Vegan chocolate truffle cake Brown butter chocolate chip blondies. *If you don't have chocolate chips, the cake will still be great but can be even greater! Delicious fluffy microwave mug cake which taste so delicious and soft.

So that is going to wrap this up with this exceptional food eggless chocolate chips cup cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!