Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, scrambled duck eggs with spinach #kidsfriendly. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Here is how you cook it. Add the spinach and mix through the butter until the spinach has wilted. Using a spatula or wooden spoon, move the eggs to the center of the pan.
Scrambled Duck Eggs with Spinach #KidsFriendly is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Scrambled Duck Eggs with Spinach #KidsFriendly is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have scrambled duck eggs with spinach #kidsfriendly using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Duck Eggs with Spinach #KidsFriendly:
- Make ready 5 duck eggs (or you can use big chicken eggs)
- Take 1 1/2 cups spinach, washed and patted dry
- Prepare 1 garlic, finely minced
- Get 1/2 onion, sliced
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp freshly cracked blackpepper
- Make ready 1 tbsp oil
I found this recipe on the net. It originally calls for ricotta, lots of cheese, bacon, and ham. I'm making a healthier version because instead of ricotta, I used tofu. Okay, new duck owner with newly laying hen.
Instructions to make Scrambled Duck Eggs with Spinach #KidsFriendly:
- Heat the oil in a pan. Add garlic and onion and stir occasionally until fragrant.
- Add the spinach and stir until the leaves wilt.
- Crack the eggs and put them inside the pan. Stir until the eggs are set.
Find that duck eggs do have some differences - most of which family seems to tolerate okay. In most cases seem to like duck eggs better - likely because they are much fresher. However, scrambled eggs seem to be an issue. And we haven't even mentioned all the other dishes with eggs: cakes, cookies, donuts, muffins, churros… Humans have been in love with eggs since forever. The Chinese considered them "animals who know time.
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