Duck egg curry
Duck egg curry

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, duck egg curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Burmese duck egg curry recipe Egg curries are not common in the UK, but this is really tasty Allegra McEvedy. T his delicious duck egg curry is perfectly spiced. I like to use duck's eggs for their flavour (but regular eggs will work as well).

Duck egg curry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Duck egg curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook duck egg curry using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Duck egg curry:
  1. Prepare 6 eggs of duck
  2. Take 3 Potatoes cut into halves
  3. Take 1 tomato pureed
  4. Take 2 Onions chopped
  5. Make ready 1 tbsp ginger garlic paste
  6. Take 1 tsp kashmiri mirch powder
  7. Take 1 tsp turmeric powder
  8. Get 1 tsp cumin seed
  9. Get 1 bay leaf
  10. Take 1 handful whole garam masalas
  11. Take To taste salt and sugar
  12. Prepare As needed oil

This is the most elaborate egg curry ever, I believe and for some reason I am too lazy to prepare this curry. I think it all starts with the fact that I need to grate, roast and grind coconut. But duck eggs have a strong odour compared to hen. So it requires a heavy masala base to counter it.

Instructions to make Duck egg curry:
  1. Heat oil and fry the boiled eggs marinated with salt and turmeric powder
  2. Remove it and fry the Potatoes adding salt and turmeric powder and keep aside
  3. Heat more oil and temper cumin seed bay leaf and whole garam masalas
  4. Add ginger garlic paste and saute well
  5. Add onion chopped and saute well
  6. Now add salt and turmeric powder and saute till it is brown
  7. Add red chilli Powder and tomato puree mix well till oil separates
  8. Now add the Potatoes and mix well
  9. Add water and boil,add the eggs
  10. Finally add sugar and garam masala powder

The other ways of cooking this curry in Kerala cuisine is a tomato based duck egg roast or an omelette. Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This exotic curry is full of flavours and quite rich in taste. It is slightly different from Dim er Dalna or Everyday Egg Curry. Dim er Kosha is spicier, tastier and thicker than regular Dimer Jhol.

So that is going to wrap it up for this special food duck egg curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!