Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, duck egg drop soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Duck Egg Drop Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Duck Egg Drop Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor.
To get started with this recipe, we have to prepare a few components. You can cook duck egg drop soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Duck Egg Drop Soup:
- Get 2 quarts chicken broth
- Take To taste salt
- Get 4 large duck Eggs
- Get 1/4 cup parsley
- Get 1/4 pound smoked sausage
Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Learn how to make homemade egg drop soup just like you'd order at the Chinese restaurant or buffet! This recipe is so simple, so delicious and uses.
Steps to make Duck Egg Drop Soup:
- Wash the eggs. I used organic free range duck eggs. If you do, fill sink with cold water and if the eggs float throw them away.
- Break each egg in a bowl separately to make sure they are good no spots of blood
- Take the casings off the sausage. Slice and add to broth. Boiling for 20 minutes.
- Stir the broth beat the eggs and pour the eggs into the broth as the broth is rotating in the pot.
- When all the eggs are done serve I hope you enjoy!
Buy products related to egg drop soup products and see what customers say about egg drop soup products on Amazon.com ✓ FREE DELIVERY I can't find eggdrop like in stores in China, where the egg is in the packet. This requires you to vastly whip an egg, by which time the soup is boiling and. Egg drop soup is a staple in almost every Chinese restaurant. Its Chinese name, 蛋花湯 (dàn huā tāng), literally translates to egg flower soup. Thin, silken strands of cooked eggs float on the surface of the soup just like flowers on a pond.
So that’s going to wrap it up with this special food duck egg drop soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
