Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon sautéed leeks and duck egg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Sautéed Leeks and Duck Egg is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bacon Sautéed Leeks and Duck Egg is something that I have loved my entire life. They are nice and they look wonderful.
Did you know that leek is a national emblem of Wales? That's right, and for several years the British one pound coin had the image of a leek on it, representing Wales. So where did this long association between the Leek and Wales originate?
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon sautéed leeks and duck egg using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Sautéed Leeks and Duck Egg:
- Get 3 slice Bacon
- Take 1 Leek
- Take 1 Duck Egg
- Get Butter
- Make ready Himalayan Pink Salt
- Get ground black pepper
While sometimes the aromatics are cooked first, here the leek and carrot is added at this point and cooked until tender. Cutting the chicken into smaller pieces means there's more surface area to take on more flavors, and they will also cook. Adobong Balut - Sauteed Duck Eggs Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process. Sauteed Corn with Bacon and Leeks.
Steps to make Bacon Sautéed Leeks and Duck Egg:
- Cut bacon into small pieces and fry. Set aside.
- Add sliced leek to bacon grease and sauté until soft. Add butter if needed.
- Make well in the leeks for your egg. Add salt and pepper to taste. Crack and cover. Cook egg until done but yolk is soft.
- Move to plate, top with bacon, and enjoy.
Fry the eggs in foaming butter. Place the crisp bacon on the side of the fritter. Finish with fresh peppery watercress & little pots of brown sauce. Serve alongside thick cut toast and lots of butter. Duck bacon carbonara is rich, indulgent and deeply satisfying.
So that’s going to wrap this up for this exceptional food bacon sautéed leeks and duck egg recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
