Grilled Carne Asada, Asparagus, and Duck Egg
Grilled Carne Asada, Asparagus, and Duck Egg

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled carne asada, asparagus, and duck egg. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled Carne Asada, Asparagus, and Duck Egg is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Grilled Carne Asada, Asparagus, and Duck Egg is something which I have loved my entire life.

Carne Asada with Grilled Veggies on the Big Green Egg should hit the nail on the head. The mysterious carne asada claimed to be from the sirloin flap which I had previously never heard of. Wikipedia tells me that it consists of the obliquus internus abdominis muscle from the bottom sirloin.

To get started with this recipe, we must prepare a few components. You can have grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:
  1. Get 1 piece Carne Asada (Flank Steak)
  2. Prepare 1 Duck egg
  3. Prepare 1 bunch Asparagus
  4. Get black pepper
  5. Get Himalayan Pink Salt
  6. Get Tony's Creole Seasoning (or your favorite)
  7. Prepare 1 tbsp olive oil, extra virgin

Carne asada means "grilled meat," which in turn can mean a lot. But skirt steak is what you most often see made into carne asada (and in some supermarkets, skirt steak is called carne asada). Because of its high fat content, it's perfect for tacos. Rub it with a few spices, grill it for a few minutes and pile it.

Steps to make Grilled Carne Asada, Asparagus, and Duck Egg:
  1. Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
  2. Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
  3. On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
  4. Take steak off grill, and set on plate to rest.
  5. Top steak with finished asparagus and duck egg.
  6. Enjoy!

This carne asada recipe is ready to take your tacos, nachos, or burritos to the next level. Lay the flank steak in a baking dish large enough to hold it. In a small bowl, combine the Carne Asada Marinade, the lime juice, garlic, cumin, oregano, and chile in adobo sauce, if using. The grill should be very hot before you start cooking. Place the meat on the grill.

So that’s going to wrap it up with this exceptional food grilled carne asada, asparagus, and duck egg recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!